Includes Your Selection Of Eight Hot or Cold Passed Hors D’oeuvres, as well as the Market Basket

Market Basket - A selection of Artisanal cheeses, dried fruits and grapes served with assorted water crackers and oven baked baguettes. Seasonal fresh fruit and chilled vegetable platters with garlic and chive dip

Select seven Passed Hors D’oeuvres prior to your event

Roasted pepper & corn crab cakes - Chive crème fraiche

Aromatic shrimp - Tamarind glaze

Seared foie gras with port gelee - Brioche toast

Chipotle dusted shrimp & lobster quesadilla - Jack cheese, grilled peaches and citrus salsa

Ahi tuna roll - Spicy crabmeat salad, Japanese cucumber avocado

Monkfish spring roll - Napa cabbage, ginger lemongrass dipping sauce

Tuna tartar - Soy dressing, sesame tuille cones

Mini New England lobster rolls - Tarragon dressing, vegetable brunoise potato chips

Crunchy scallop kabob - Sugar cane skewer, pickled ginger relish

Stuffed rigatoni - Artichoke, mushrooms, truffles, roasted tomatoes

Roquefort - Cippolini and dried strawberry compote, rosemary focaccia crisp

Spanish tartlet - Vidalia onions, poblano peppers, cabrales cheese

Filet mignon au poivre - Poppy seed tartlet, peppered soubise

Baby lamb chops - Provencal crust, saffron Niçoise aioli

Braised short rib - Currant Vidalia chutney, patty pan squash

Mini turkey burger - Tomato relish, pickles

Chicken pot pie dumpling

Guajillo dusted chicken Breast - Wild rice & corn pancake, salsa verde

Foie gras mousse - Apple chip, grapes, brioche toast

Pigs in a blanket - Classic golden mustard

Spiced pulled pork, kumquat and smoked onion quesadilla - Lime scented crème fraich

Mushroom empanada - Truffled crème

Duck confit and foie gras empanada - Ancho & poblano chili dip

Creole chicken salad - Dirty rice fritter, jalapeño jelly

Lemongrass shrimp - Fresh plum sauce, wonton crisp

Pulled BBQ chicken - Java BBQ sauce, yellow maize cornet

Grilled chicken, gruyere and spinach panini

First Course
select one prior to your event

Goat Cheese Mousse Gateau
Eggplant~ roasted peppers~ zucchini~ watercress~ olive tapenade coulis
Layered with brioche bread

Salad of Young Greens
Radishes~ toasted almonds~ stilton cheese~ champagne vinaigrette

Petite Camembert en Croute
Baby spinach & trevisano salad~ caramelized walnuts
Dried strawberry~ rhubarb compote~ ice wine dressing

Duck Ragout
Potato gnocchi, fresh ricotta, fried sage, micro greens

Entrée
Select one prior to the event

Grilled Tournedos of Beef
Wild rice and grain medley~ young squash carpaccio Petite heirloom tomato ragout~ marinated fennel~ red wine reduction

Herb Crusted Lamb Chops
Star anise scented au jus~ roasted eggplant~ garlic whipped potatoes

Wood Grilled Veal Chops
Pea shoot and morel ragout~ Yukon potato and parsnip puree~ Charred tomato jus~ crispy parsnips~ Dijon crème

Miso Glazed Cod
Stir fry of purple potatoes~ edamame~ shiitake mushrooms~ carrot ginger broth

Vegetarian Available upon request

Vegetable Phyllo Purse
Sautéed vegetables wrapped in a phyllo purse~ lentil ragout

Dessert
Select one prior to the event

Chocolate Indulgence
Dark chocolaté mousse~ hazlenut dacquoise~ sour cream ganache~ chocolate sorbet

Cherry Pockets
Mint anglaise~ fresh cherry and candied orange compote

Mascarpone Cheesecake
Strawberry soup~ pignoli nut crunch~ honeyed fruit Profiteroles Vanilla ice cream - Chocolate sauce

Coffee & Tea Service