Let Metropolitan Pavilion host your seated dinner reception for 200 to 1,000 guests.
Your guests will be treated to one hour of passed, premium hot & cold hors d’oeuvres followed by a three-course dinner.
We include a choice of appetizers and entreés followed by a tempting selection of desserts, as well as coffee & tea.
Your guests will enjoy a Full Bar for four hours. We will provide a high-quality selection of tables, ballroom chairs, and linens to create an elegant room design. Event staff are included in this package.

Passed Hors D’oeuvres - select eight prior to your event

Tuna Tartare cucumbers, apple, wasabi aioli in tuile cones

Grilled Fajita Shrimp cilantro lime dipping sauce

Yucatan Grilled Chicken Skewers avocado tomato salsa

Thai Style Steak lime jalapeño and mint

Pastrami Salmon on warm Swedish flatbread
with pickled onion and balsamic cream fraiche

Beef Yakitori with Japanese Eggplant

Peking Duck Crepes rolled with duck, scallions, hoisin sauce

Bastilla Moroccan chicken pie with cinnamon, almonds, raisins

Vegetarian Hors D’oeuvres options include

Roasted Pear, Walnut and Roquefort in Filo Purses

Roasted Beet and Goat Cheese Empanadas

Caramelized Leek and Asparagus Pizzettes Porcini

Mushroom Tortellini truffle essence and fried sage in ceramic spoons

Vegetable Samosas Kiwi mint salsa

Appetizer
select one prior to your event

Salad of Field Greens spilling from an Oriental Noodle Basket garnished
with Edible Flowers, Yellow Pear Tomatoes, Crumbled Chevre, and laced with a Balsamic Vinaigrette

Chioggia Beet Carpaccio spiced Crostini & Chevre “Sandwich,”
Micro green Peppercress & Arugula salad with roasted
shallot-beet syrup vinaigrette

Mozzarella & Beefsteak Tomato Tower alternating layers of yellow and red tomato with fresh mozzarella and basil drizzled with a basil vinaigrette and balsamic syrup

Hudson Valley Goat Cheeseand Smoked Tomato Tart on wild baby greens roasted shallot vinaigrette

Entrée
Select one prior to the event

Roast Breast of Chicken
stuffed with sun dried tomato, shiitake mushrooms and basil
mélange of seasonal vegetables,
Potato Croquette

Or

Asian Lacquered Cornish Hen
Hoisin Lime Sauce, Braised Triple Cabbage Lasagna

Or

Pan Seared Red Snapper
with a pineapple and mango salsa
with crisp tostones
and jasmine rice timbale

Vegetarian Entrees Available Upon Request

Sweet Conclusion
Select on prior to the event

Layered Cappuccino and White Chocolate Timbale With Fresh Berries

Warm Chocolate and Banana Samosas coconut sorbet and praline foam

Chocolate and Grand Marnier Crepes with a fresh fruit compote

Hazelnut dacquoise with praline foam and fresh berries

Petit Fours

Coffee & Tea Service