Metropolitan Pavilion

Breakfast & Lunch with Morning and Afternoon Breaks

 

Continental Breakfast

Linen-lined Baskets of:
Assorted Muffins, Danish and Breakfast Breads,
Confitures and Whipped Butter
Platters of Sliced Fruits and Berries

Carafes of Freshly Squeezed Orange Juice

Samovars of Freshly Brewed French Roast
Regular & Decaffeinated Coffee

A Selection of English Teas

AM Break

Chilled Individual Servings of Juices, Waters and Soft Drinks
Bowls of Whole Fruits and Berries
Peanut Butter & Fudge Brownies
Cinnamon Babka
Freshly Brewed Regular & Decaffeinated Coffees and English Teas

Seated Lunch

Appetizer:
Salad of Tender Field Greens garnished with edible flowers, raspberries, sugared pecans and crumbled chèvre
laced with a balsamic vinaigrette

Entrée:
(Please Choose One Prior to Your Event)

Cranberry Glazed Capon
with a burnt orange chutney vegetable confetti and corn pudding

OR

Chicken Verdicchio
sautéed breast of chicken with artichoke hearts and mushrooms
in a white wine sauce
accompanied by seasonal vegetables and wild rice

OR

Grilled Salmon
Served on a bed of soba noodles with a tangerine vinaigrette

A Vegetarian Alternative Is Available on Request

Sweet Conclusion:
Layered Cappuccino and White Chocolate Timbale
drizzled with caramel, dotted with fresh berries

French Roasted Regular & Decaffeinated Coffee

PM Break

Chilled Individual Servings of Juices, Waters and Soft Drinks
Fresh Fruit Skewers
Assorted Bags of Snacks
Chewy Chocolate Chip Cookies
French Roast Regular & Decaffeinated Coffee