Metropolitan Pavilion

Breakfast, Lunch and Breaks

 

Breakfast

Assorted Fruit Juices, Fresh Fruit Medley, Danish Mini Muffins, Croissants, Breakfast Rolls, Bagels, Butter, Assorted Jellies, Marmalade and Cream Cheese
Accompanied by Freshly Brewed Regular and Decaffeinated Coffee and Tazo Tea

AM Break

Seasonal Fruit Basket of
Assorted Baked Goods (Cookies, Loaf Cake, Brownies)
Accompanied by Freshly Brewed Regular and Decaffeinated Coffee and Tazo Tea, as well as Regular and Diet Sodas

Lunch
Assorted Sandwiches Platter

Jambon Brie
Black Forest Ham, Brie Cheese, Lettuce and Tomato on Baguette

Spicy Tuna Sandwich
Spicy Albacore Tuna Salad on Organic White Bread

Turkey Club Roast
Turkey, Aged Cheddar, Lettuce, Tomato and Mayonnaise on Baguette

Tomato Mozzarella
Fresh Mozzarella, Tomato, Fresh Basil and Pesto On Ciabatta

PM Break

Assorted Traditional Belgian Waffles
(Liege Waffle, Galette and Filled Fruit Waffles)
Freshly Brewed Regular & Decaffeinated Coffee & Tazo Tea,
as well as a Seasonal Fruit Basket

Coffee, Tea, Soda & Water included troughout the day

 

First Course
select one prior to your event

Goat Cheese Mousse Gateau
eggplant ~ roasted peppers ~ zucchini ~ watercress ~ olive tapenade coulis layered with brioche bread

OR

Salad of Young Greens
radishes ~
toasted almonds ~ stilton cheese ~ champagne vinaigrette

OR

Petite Camembert en Croute
baby spinach & trevisano salad ~ caramelized walnuts ~ dried strawberry ~ rhubarb compote ~ ice wine dressing

OR

Duck Ragout
potato gnocchi, fresh ricotta, fried sage, micro greens

Entrée
select one prior to your event

Grilled Tournedos of Beef
wild rice and grain medley ~ young squash carpaccio ~
petite heirloom tomato ragout ~
marinated fennel ~ red wine reduction

OR

Herb Crusted Lamb Chops
star anise scented au jus ~ roasted eggplan ~ garlic whipped potatoes

OR

Wood Grilled Veal Chops
pea shoot and morel ragout ~ Yukon potato and parsnip puree ~ charred tomato jus ~ crispy parsnips ~ Dijon crème

OR

Miso Glazed Cod
Stir fry of purple potatoes ~ edamame ~ shiitake mushrooms ~ carrot ginger broth

Vegetarian Available Upon Request

Vegetable Phyllo Purse
sautéed vegetables wrapped in a phyllo purse ~ lentil ragout

Dessert
select one prior to your event

Chocolate Indulgence
dark chocolaté mousse ~ hazelnut dacquoise ~ sour cream ganache ~ chocolate sorbet

OR

Cherry Pockets
mint anglaise ~ fresh cherry and candied orange compote

OR

Mascarpone Cheesecake
strawberry soup ~ pignoli nut crunch ~ honeyed fruit Profiteroles Vanilla ice cream ~ chocolate sauce

Coffee & Tea Service

First Course

Bistro Sampler
An Appetizer Trio

Lobster Cappuccino in Demi Tasse Cup

Wild Mushroom & Truffle Beggars Purse

Bouquet of Crisp Field Greens
with Peppered Montrachet

Baskets of Warm Rolls & Flat breads

Platinum Seated Entrée

Pepper Crusted Chateaubriand
frizzled onions on a crisp vegetable confetti
with roasted potatoes
Or
Pan-seared Snapper
pineapple mango salsa with a tostone garnish

Vegetarian entrees are available on request


Sweet Conclusion

Select 1 of the 3 desserts to offer your guests

Individual Chocolate Soufflé Cake
dusted with powdered sugar & dotted with berries

Or

White Chocolate Ravioli on raspberry coulis

Or

Chocolate and Banana Samosa served with vanilla ice cream

and

Competiers Of Chocolate Dipped Fruits, cookies, and
finger sweets

Freshly Brewed Regular & Decaffeinated Coffee, and
English Tea